Francis' Spicy Chili

Main Ingredient

4 Oz Garbanzo Bean or Red Kidney Bean

1 sweet or yellow onion

3 cloves of garlic (minced)

2 oz Cooking Oil

1 Tbsp ground Chili Powder

1 tsp Paprika

1 tsp Ground Cayenne Pepper

1 Tbsp Ground Cumin

1 Cup of water or stock

2 Chili Pepper (chopped)

3 lbs Ground Meat (Chicken, Beef, or Pork of your choice)

1 Tbsp Worcestershire Sauce

1 large Saucepan

Optional Ingredient (for extreme spice)

Spicy

1 Tbsp of Habanero Sauce (8,910 SHU)

Very Spicy

2 Tbsp of 100% Pain Hot Sauce (13,650)

Extremely Spicy

1 drop of Satan's Blood Hot Sauce (800,000 SHU)

Source(s): 

http://www.scottrobertsweb.com/scoville-scale.php#

http://www.chilliworld.com/FactFile/Scoville_Scale.asp

Making the Chili Powder Mix

1. Mix the Paprika, Chili Powder, Ground Cumin, Ground Cayenne Pepper in a small bowl

Making the Chili

1. Heat a large saucepan in medium heat, and pour the cooking oil. Allow the oil to heat up.
2. Once hot, add the garlic allow the garlic to lightly brown then add the onion. Mix the onion and garlic, then allow to cook until onions are soft, make sure to stir once in awhile to allow the onions to soften evenly.
3. Add the Chili Pepper, and mix it into the pot.
4. Add the Chick Peas and mix gently allowing it to cook just a little bit. 
5. Add the meat and mix it into the pot separating the ground meat
6. Add the Chili Powder Mix and make sure to let it coat the ground meat.
7. Add the Worcestershire Sauce
8. Add the water, and gently mix the water with the rest of the ingredients
9. Cover the pot, and allow the chili to cook for 30 minutes, and gently stir every 5 minutes
10. Once cooked turn off the flame or heat and allow it to soak and cool for 30 minutes
11. After 30 minutes it is ready to be served.