Quick Chicken Vegetable Soup

Ingredients:

2 Frozen Mixed Vegetables (Carrots and Peas)

2 Cups Frozen Broccoli

3 Cups Vegetable Broth or Chicken Broth

4 Boneless Chicken Breast or Thighs(Sliced into approximately 1 inch strips)

1 Sweet Onion (Sliced)

3 Tbsp Vegetable Oil

1 Large Saucepan (similar to above)

 2 clove garlic (minced)

1. In a large pot, add the Vegetable Oil, Onion, and Garlic until the onions are soft and translucent 
2. Add the chicken and allow to cook for 1 minute.
3. Add the mixed vegetables and broccoli, and stir it in. Allow to cook for 1 minute while slowly stirring.
4. Add the broth, add more if you want it less chunky
5. Allow it to cook for 40-45 minutes, on medium heat.