Francis’ Kare Kare Recipe

 

Ingredients: 

 

Oxtails (Sliced)

Tripe (Pig stomach sliced into strips)

10 stalks of Back Choi

4 cloves of Garlic chopped

1 Sweet Onion

2 Tablespoon Peanut butter

3 TblspnVegetable Oil

  

Utensils needed:

Pressure Cooker

Large Pot

 

1.     Pressure cook the Oxtail and Tripe for 30 minutes, and allow to cool off.

        (Please refer to the pressure cooker’s manual in how to operate it)

2.     Drain the pressure cooker, but keep the broth

3.     Rinse the Back Choi

4.     Heat the pot and pour 3 Tbspn of the oil at medium heat

5.     Allow the oil to get hot

6.     Add the Garlic and Onion.

7.     Once the onions are semi-translucent, add the Back Choi and allow to cook.

8.     Add the Ox Tail and Tripe

9.     Add the Peanut Butter and gently stir to mix the peanut butter.

10.  Add the broth a little at a time from the pressure cooker to thin the peanut butter until you have a stew (not soupy) consistency.

11.  Allow to cook for 5 more minutes while gently stirring to keep the peanut butter from collecting at the bottom of the pot.

12.  After 5 minutes turn off the burner and it is ready to serve.