Simple Salmon Filet (No Salt Ingredient)

Ingredients

Boneless Salmon Halves

Breading

1 Cup of Flour

1 Cup of Unflavored Oatmeal

2 Tbs Paprika

Batter

1 Cup of Flour

1/2 Cup of Water

Hardware

Deep Frying Pan filled with Peanut Oil or Soy Oil (Peanut Oil Preferred)

Two large tupperware

Optional: Large Resealable Food Storage Bag

Large strainer

Breading

Mix the Flour, Oatmeal, and Paprika into the Resealable Bag or a Large Plastic Tupperware with lid, this will be used to shake the filet once it is battered, your preference.

Batter:

Add the flour into the available Tupperware and slowly add the water until it has a thick stew like consistency. Add more water if it is too thick.

Frying

Prepare the deep fryer in medium-high heat. Allow to get hot, and set to medium heat once the oil is hot.

1. Rinse the Salmon Tail and remove the scales. It is optional to remove the skin

2. Slice the Salmon into 4 parts

3. Soak each salmon parts into the batter

4. Remove the Salmon from the batter and place the salmon into tupperware with the breading

5. Close the lid on the tupperware and make sure it is tight. Gently shake the tupperware to coat the batter salmon inside. Afterwards, check to make sure they are coated with the breading mix completely

6. Gently drop them into deep frying pan to cook and allow to cook. You will know it is done when the fish is no longer limp, and breaded batter is crispy and medium brown. It is medium brown due to the Paprika.

7. Remove from the fryer and strain to allow the oil to drip for a 1 minute

8. Serve.